26 moros sidedish Recipes
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Xochipilli Moros Y Cristianos (Black Beans and Rice)carrot, finely chopped, yellow onion, chopped and11 Morecarrot, finely chopped, yellow onion, chopped, green chilies, chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, garlic cloves, chopped, ground cumin, dried thyme, fresh green beans , cut into 1 inch pieces, olive oil, grain white rice, vegetable broth, salt, black beans, rinsed and drained45 min, 13 ingredients
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Cuban Chicken With Moros Y Cristianoscumin, oregano, salt, oil, chicken legs, bacon, onions and6 Morecumin, oregano, salt, oil, chicken legs, bacon, onions, garlic cloves, pepper, vinegar, rice, beans, chicken stock12 hour 37 min, 13 ingredients
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Red Beans and Rice (Moors and Christians): Moros y Cristianos (Alex Garcia)dry red kidney beans, italian frying pepper, cut in half and12 Moredry red kidney beans, italian frying pepper, cut in half, bay leaf, bacon, diced, ham, small dice, olive oil, white onion, small dice, green pepper, small dice, garlic cloves, chopped, tomato paste, dry oregano, cumin, grain rice, salt2 hour 30 min, 14 ingredients
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Roasted Pork Stuffed with Black Beansoregano, sour orange, chopped garlic, oil, fresh ham and13 Moreoregano, sour orange, chopped garlic, oil, fresh ham, black beans and rice (moros y cristianos), recipe follows, dried black beans , soaked overnight, drained, and rinsed, water, bay leaf, italian pepper, onion, diced, italian pepper, diced, garlic, chopped , plus 2 garlic cloves, unpeeled and crushed, oregano, olive oil , plus 4 tablespoons, uncooked white rice, salt, vinegar18 ingredients
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