3 moroccan salad corn Recipes

extra virgin olive oil, red wine vinegar or 1/2 cup balsamic vinegar, dark corn syrup, dijon mustard, ground cumin, ground coriander, ground turmeric, ground cardamom, ground cinnamon, salt, beets, with green tops, tomatoes, peeled, seeded and chopped, fresh cilantro, cleaned well, stemmed and chopped, salt and pepper

mayonnaise, olive oil, cumin, salt, onion powder, tri-colored rotini pasta, cooked, tuna in olive oil , flaked apart, corn, drained, sliced black olives