43 moroccan red lentil Recipes

  • Cara's Moroccan Stew
    french green lentils, bay leaves, whole garlic cloves and
    22 More
    french green lentils, bay leaves, whole garlic cloves, olive oil, chopped fresh thyme leaves, minced garlic, olive oil, crushed hot chile flakes, ground cinnamon, ground cumin, ground coriander, minced garlic, chopped onions, chopped celery, chopped zucchini, red bell pepper, diced, yellow bell pepper, diced, butternut squash - peeled, seeded, and cut into 1-inch cubes, crushed tomatoes, chickpeas, drained, vegetable stock, chopped fresh flat-leaf parsley, plain yogurt (optional), chopped fresh mint (optional), cayenne pepper (optional)
    1 hour 15 min, 25 ingredients
  • Harira - Moroccan Lamb Stew
    cubed lamb, ground turmeric, ground black pepper and
    15 More
    cubed lamb, ground turmeric, ground black pepper, ground cinnamon, ground ginger, ground cayenne pepper, margarine, chopped celery, onion, chopped, red onion, chopped, chopped fresh cilantro, diced tomatoes, water, green lentil, garbanzo beans, drained, vermicelli, eggs, beaten, lemon, juiced
    17 min, 18 ingredients




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