5 moroccan pasta chicken Recipes

olive oil, mayonnaise, cumin, salt, onion powder, tri-colored rotini pasta, cooked, cooked boneless skinless chicken breast, shredded, hard-boiled eggs , yolk discarded, & white diced, peas, drained, sliced black olives (optional)

flour, salt and pepper, chicken thighs (skin on or off ), olive oil, red onions, sliced, chopped fresh garlic (or to taste), cinnamon, ginger, cumin, cayenne pepper, crushed tomatoes, honey, green bell peppers, chopped, golden raisin, chickpeas, rinsed and drained, canned mushrooms, whole and drained (can use fresh but cook first before adding to the stew, the canned is easier!), salt and pepper, almonds, toasted, chopped fresh parsley, cooked rice or orzo pasta

thyme, salt, paprika, cinnamon, basil, turmeric, ginger, stalk celery, red bell pepper, onion, carrot, fresh parsley, fresh cilantro, diced tomatoes, olive oil (or more ), minced garlic, uncooked brown lentils, chicken, tomato sauce, tiny pieces pasta, chickpeas (or full ), flour, milk, fresh lemon

tomatoes, chicken thighs, head garlic, broken into cloves, olive oil, red onion, thinly sliced, chicken stock, orecchiette (or other tiny dried pasta shape), cinnamon sticks, broken in half, cumin seed, orange , grated zest and juice, flat-leaf parsley, roughly chopped