5 moroccan honey pot Recipes

organic beef , trimmed of fat & cubed, olive oil, onion, peeled & quartered, garlic cloves, peeled & chopped finely, carrot, peeled & cut into chunks, canned tomatoes, dates , pitted but kept whole, prunes , pitted but kept whole, honey, beef stock, cinnamon stick, ras el hanout spice mix (or 2 tsp cumin powder, 2 tsp coriander powder, 1 tsp ginger and 1 tsp turmeric), salt & pepper, toasted sliced almonds, fresh coriander, chopped

cooking oil, sliced onions, garlic cloves, minced, grated gingerroot, chili powder, ground cumin, boneless skinless chicken thighs, halved, dry white wine or 1/2 cup chicken broth, honey, cinnamon sticks, green cardamoms , bruised or 1/4 tsp ground cardamom, salt, orange juice, cornstarch, almonds, toasted (optional)

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

cornish hens, thawed and halved, garlic clove, crushed, honey, ground turmeric, grated onion, allspice, salt, cayenne pepper, lg tomato, seeded and chopped