24 moroccan cinnamon phyllo Recipes

  • Basteeya (Moroccan Chicken Pie)
    olive oil, onion, chopped, garlic, chopped and
    19 More
    olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)
    1 hour 20 min, 22 ingredients
  • Bisteeya or Moroccan Chicken Pie
    butter, whole chickens, cut up into 4 pieces skin removed and
    15 More
    butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough
    50 min, 17 ingredients
  • Savoury Moroccan Pie Savoury Moroccan Pie
    sheets phyllo dough, salt and pepper, chicken pieces and
    15 More
    sheets phyllo dough, salt and pepper, chicken pieces, onions, finely chopped, vegetable oil or 1 cup butter, melted, fresh coriander, finely chopped, turmeric, cinnamon, ground ginger, saffron, in, water, allspice, water (or more ), blanched almonds, sugar, eggs, beaten, icing sugar (to garnish ), cinnamon (to garnish )
    1 hour 45 min, 18 ingredients




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