27 moroccan chickpea chili Recipes

butternut squash (about 3 lb), peeled and cut into 1-inch cubes, red potatoes, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, onion, halved and sliced, garlic cloves, minced, chicken leg quarters, skin removed, salt, pepper, dried apricots, chopped, dried cranberries, chopped, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chili sauce, minced fresh gingerroot, curry powder, ground cinnamon, ground cumin, garbanzo beans or chickpeas, rinsed and drained, hot cooked couscous , optional

olive oil, onion, chopped, garlic cloves, minced, ground ginger, vegetable stock or 1 1/2 cups chicken stock, butternut squash, cubed, carrot, sliced, ground pepper, ground coriander, dried chili pepper flakes, zucchini , cut into bite sized pieces, chickpeas, undrained, tomato, cut in large chunks, fresh parsley, chopped, couscous or 1 cup brown rice

garbanzo beans, olive oil, moroccan mixed spice, salt (to taste), ground cumin, ground coriander, chili powder, sweet paprika, ground cinnamon, ground allspice, ground ginger, cayenne pepper

red onion, bell pepper, garlic clove, chickpeas, diced tomatoes, corn niblets, uncooked rice, salt and pepper, chili flakes

kidney beans, drained and washed, chickpeas, drained and washed, butter beans, drained and washed, borlotti beans, drained and washed, olive oil, red onion, finely chopped, garlic cloves, crushed, cumin, ground coriander, chili powder, paprika, cucumber, cubed, vine ripened tomatoes, cubed, lemon , juice of