4 morita salsa Recipes

morita chilies, dried, tomatillo, husks removed, garlic clove, unpeeled and cut in half, salt , to taste

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt