27 moon ice Recipes

tropical blend, unsweetened lemon kool-aid, sugar, mangoes in syrup (not drained ), ice (half moon)

fresh rosemary sprigs, plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each), lemon juice , frozen in an ice cube tray (12 cubes equals 1 cup of juice), water , to taste

all-purpose flour, salt, unsalted butter , cut into pieces, fat free sour cream, fresh lemon juice, ice water, butternut squash (about 1 lb), olive oil, butter, onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (to taste), fontina cheese, grated (about 2 1/2 oz), chopped fresh sage leaves

honey, brown sugar, mayonnaise, powdered ginger, dijon mustard, juice of 1 lemon, zest of 1 lemon, soy sauce, washed iceburg lettuce , cut in six wedges, shredded carrots, chopped black olives, diced avocado, cucumber seeded, peeled and cut in half moons, red onion slivers (soaked in ice water), halved cherry tomatoes

eggs, oil, flour, baking soda, salt, vanilla, cinnamon, sugar, chopped apples, cream cheese, oleo, sugar, vanilla