26 monterey cheese fondue Recipes

dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower

colby or 3 cups monterey jack cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice, nutmeg, pepper

chihuahua or monterey jack cheese, shredded, poblano chiles, red bell pepper, mexican chorizo, casings removed and crumbled, corn tortillas, warmed , for serving

shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream