2 monsoon Recipes

wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying

crushed ice, unsweetened ice tea, tangerine vodka (recommended : grey goose), sugar cane juice, key lime, juiced, mint leaves, brown sugar, for rimming glass