44 monkey bake Recipes

raisins, dark rum, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , packed, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

butter, softened, flour, baking soda, baking powder, salt, ground cinnamon, bananas, mashed (about 1 1/3 cups), buttermilk, vanilla extract, light-brown sugar , packed, eggs, chocolate icing, vanilla icing , tinted yellow with, junior mints, black licorice bootlace , for decorating

shortening, sugar, eggs, mashed banana (3 medium), all-purpose flour, baking powder, baking soda, salt, chopped peanuts, semisweet chocolate chips, ready-to-spread creamy chocolate frosting, creamy peanut butter

all-purpose flour, baking soda, salt, nutmeg, bananas (3/4 - 1 cup banana), butter, melted, eggs, sugar, vanilla extract, chocolate chips

butter, softened, brown sugar , packed, sugar, eggs, water, vanilla, all-purpose flour, baking soda, semi sweet chocolate chips, wheat grain cereal, coarsely crushed (think wheaties), peanuts, finely chopped, raisins, wheat grain cereal, coarsely crushed (wheaties again)

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

butter, softened, sugar, divided, eggs, mashed ripe bananas, peanut butter, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips

unsalted butter, chilled, maple syrup, granulated sugar, granulated sugar, brown sugar, ground cinnamon, flour, baking powder, salt, buttermilk, chilled

butter, white sugar, brown sugar , packed, peanut butter, egg, vanilla extract, baking soda, all-purpose flour, rolled oats, semi-sweet chocolate chips, sugar, peanut butter, milk

white whole wheat flour, brown sugar, baking powder, baking soda, salt, ripe bananas, mashed, vegetable oil, egg, vanilla extract, dark chocolate chips, chopped walnuts, lightly toasted

raisins, apple juice, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana (1 medium), low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

shortening, sugar, eggs, mashed banana (about 3 medium), flour, baking powder, baking soda, salt, chopped peanuts, chocolate chips, ready to spread chocolate frosting, peanut butter

unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, ripe bananas, mashed, sour cream, pure vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips, chocolate hazelnut spread (recommended -- nutella), cream cheese, softened, sugar, pure vanilla extract, heavy whipping cream

sugar, sour cream, butter, softened, eggs, bananas, mashed (3 or 4), vanilla, flour, baking soda, salt, walnuts, chopped (optional), butter, powdered sugar, vanilla, milk

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt

nonstick vegetable spray ., bannanna muffin mix, vegetable oil, sugar, eggs, banana, choc. chunks, walnuts, preheat oven .400 degrees, spray 2 baking sheets with cooking spray, combined : muffin mix oil sugar eggs and baby food stir wiyh wooden spoon untill well mixed., stir in choc. chunks and walnuts drop by heaping spoonfuls on baking sheet 2 inches apart, bake 11-13 minutes or untill light brown cook on wire rack makes 24 bites

bran flakes, mashed bananas, skim milk, egg whites, unsweetened applesauce, soy flour, splenda no calorie, baking powder, baking soda, ground nutmeg