10 momma use Recipes

low sodium chicken broth (i use kitchen basics brand), water, chicken base (i use better than bouillon brand), turnip, peeled and grated, parsnip, peeled and grated, carrots, peeled and grated, stalks celery, chopped fine (1 small bunch), onion , cut in half through the root (leave root intact, as is removed later, or if you are like me, then chop and leave in), curry powder (mild golden only , the brand i use is mccormick s), garlic clove, minced, chicken (boneless skinless thighs , breasts, or combination), russet potato, grated, frozen corn

cocoa, white sugar, salt, milk (i use 1%), vanilla extract, ground cinnamon (cinnamon sugar also works nicely if you want a little sweet hint with your cinnamon)

jiffy corn muffin mix, egg whites (or 2 whole eggs), sour cream (i use fat free), milk, instant minced onion, splenda sugar blend for baking

eggs, milk, sprite (can use any type lemon-lime flavored carbonated beverage), vegetable oil, self-rising flour, sugar

generous textured vegetable protein, shiitake mushroom, finely chopped, dried onion, vegetarian chicken bouillon granules, egg, white bean flour, dried breadcrumbs, worcestershire sauce (use vegetarian version.), soy sauce, salt , to taste, pepper , to taste, garlic powder, water, vegetable oil

white sugar, brown sugar , firmly packed, shortening (can use up to 1/4 cup margarine), eggs, creamy peanut butter, vanilla, quick oats, baking soda, salt, m & s plain chocolate candy, chocolate chips, chopped nuts (optional)

family pack ground beef (or you can use 1/2 ground beef & 1/2 ground pork), onion, chopped, bell pepper , large, a small can of evaporated milk, eggs, crackers, a-1 sweet and tangy steak sauce, tomato sauce, ketchup, glaze, dark karo syrup, ketchup, brown sugar

corn on the cob, mayo (not salad dressing that looks like ), butter or margarine, parmesian cheese, cayenne pepper, aluminum foil big enough to cover a corn cob, salt for water to boil corn in