170 momma cinna Recipes

evaporated milk, sugar, kosher salt, egg yolks, half-and-half, whipping cream, vanilla extract, bananas , at least 1 very ripe, lemon juice

pasta shells , cooked al dente, ground sausage, frozen chopped spinach, drained, cream cheese, mozzarella cheese, shredded, spaghetti sauce, onion, diced

extra virgin olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, tomatoes, drained, tomato paste, basil leaves, shredded, kale, shredded, carrot, parsley, minced, dried oregano, dried thyme, red pepper flakes, sugar, black pepper, salt

sugar-free lemonade concentrate (or regular), vodka, spiced rum, water, limoncello, lemon slice (to garnish ), mint sprig (to garnish )

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

corn on the cob, mayo (not salad dressing that looks like ), butter or margarine, parmesian cheese, cayenne pepper, aluminum foil big enough to cover a corn cob, salt for water to boil corn in

peppridge fram chessman cookies, bananas, sliced (ripe but not over-ripe ), milk, instant french vanilla pudding (5oz), cream cheese, softened, sweetened condensed milk, cool whip (thawed ) or sweetened whipped cream

sweetened condensed milk, instant french vanilla pudding, cream cheese, softened, milk, peeled bananas, pepperidge farm chessman cookies