4 mom wilted Recipes

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

head leaf lettuce, green onions, salt, pepper, bacon grease, vinegar, water, sugar

heads red leaf lettuce , torn into pieces, green onions, chopped, bacon, crumbled, vinegar, dry mustard, sugar (i use splenda ), hard-boiled eggs, chopped (save yolk, set aside), salt, pepper, garlic powder