6 molten chocolate cups Recipes

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

butter (softened ), sugar, cocoa powder, eggs, vanilla extract, flour, baking powder, dark chocolate (chopped ) or 1/3 cup semisweet chocolate (chopped), powdered sugar (to garnish ) (optional)

semisweet chocolate (1 1/2 cups chocolate chips), butter (1 stick), eggs, brown sugar, vanilla, cocoa powder, salt