57 mojo sauce Recipes

head of garlic, peeled and separated, salt, fresh bitter orange juice or 4 tbsp fresh lime juice, fresh orange juice, olive oil, fresh oregano, chopped, ground cumin, dried oregano, crushed, salt and pepper, to taste

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

rice vinegar, lemon juice, mojo criollo, gluten-free soy sauce, sugar, ground ginger, sesame oil, soy mayonnaise, kelp

garlic cloves, minced, salt, olive oil, ground cumin, cider vinegar, orange juice, dried oregano, fresh ground black pepper

boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)

olive oil, garlic cloves (minced ), onion (sliced thin), sour orange juice or 2/3 cup lime juice, oregano, salt, black pepper

garlic, habanero peppers, stems removed, jalapeno peppers, stems removed, pureed baby carrots, corn whiskey (moonshine), white vinegar, olive oil

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra virgin olive oil, spanish onions, sliced into thin rings, garlic cloves, finely minced, mashed to a paste with mortar and pestle, ground cumin, bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired), salt & freshly ground black pepper

whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra-virgin olive oil, spanish onions, sliced into thin rings, garlic, finely minced or mashed to a paste with mortar and pestle, ground cumin, bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired), salt and freshly ground black pepper

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

marinade (mojo), orange, juiced, limes, juiced, olive oil, garlic cloves, roughly chopped, chipolte chiles , in adobo sauce, roughly chopped fresh cilantro leaves, ground cumin, salt, fajitas, skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces, salt and pepper, red bell peppers, thinly sliced, onion, thinly sliced, lime juice , olive oil, optional, flour tortillas, warm, guacamole , recipe follows, good quality store bought salsa, guacamole, ripe hass avocados, limes, juiced, onion, chopped, garlic clove, minced, serrano chile, chopped, big handful fresh cilantro leaves, roughly chopped, kosher salt and freshly ground black pepper, drizzle olive oil

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)