5 moist salmon with Recipes

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

salmon steaks (about 1-inch thick ), lemon juice (can reduce to 1 tbsp), melted butter, mayonnaise, worcestershire sauce , to taste, salt (or to taste, i use about 1/2 tsp seasoned ), fresh ground black pepper (or to taste, i usually use lemon pepper), paprika, garlic powder (can omit if desired or increased amount)

mayonnaise, dijon mustard, chopped fresh parsley, orange zest, slamon fillets, salt, freshly ground black pepper

fresh salmon, with skin, olive oil , for basting (sorry, didn tsp measure), salt, pepper, aluminum foil