6 mofongo pork Recipes

  • Mofongo
    canola oil for frying, garlic , or to taste, olive oil and
    3 More
    canola oil for frying, garlic , or to taste, olive oil, crushed fried pork skins, green plantains, peeled and sliced into 1/2-inch rounds, salt to taste
    30 min, 6 ingredients
  • Mofongo
    green plantains and
    4 More
    green plantains, pork cracklings (chicharron) or 1/2 cup bacon, garlic cloves (more or less to taste), adobo seasoning, olive oil (can be substituted for canola oil)
    35 min, 5 ingredients
  • Mofongo with Shrimp
    garlic, minced, fried pork rinds, crushed and
    7 More
    garlic, minced, fried pork rinds, crushed, extra-virgin olive oil, vegetable oil for frying, green plantains, peeled and cut into 1-inch-thick rounds, salt, freshly ground pepper, shrimp, shelled and deveined, dry white wine
    9 ingredients
  • Smashed Garlic Plantains - Mofongo
    salt, green plantains, peeled and cut into 1/2-inch chunks and
    6 More
    salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top