69 modern hoecakes Recipes

real country hoe cake hoecake, self rising flour, milk, vegetable shortening

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

sugar, london dry gin, fresh cilantro leaves with tender stems, fresh lime juice, lime twists or rounds

whole wheat bread, egg whites, skim milk, cinnamon, nutmeg, vanilla extract, sugar , i find it sweet enough from the milk (optional), banana, sliced

stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed

white cornmeal, dry yeast, egg, warm water (twice), salt, shortening (or other cooking grease), honey, butter

self rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water , plus, water, bacon grease, vegetable oil

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

cornmeal, baking powder, kosher salt, egg, water, fresh or thawed frozen corn, vegetable oil

nonstick butter spray, all-purpose cornmeal, water, salt, sliced, about 1/8-inch, thin rounds okra, vegetable oil, butter

flour, cornmeal (recommended: indian head ), sugar, baking powder, kosher salt, frozen yellow corn, thawed, egg, beaten, milk, plus extra to thin batter, vegetable oil, plus extra for frying, maple syrup , for serving

corn meal, water, fresh jalapeno peppers, seeded and chopped, salt, vegetable oil, shrimp sauce, butter, onion, chopped, green pepper, chopped, all-purpose flour, dried summer savory, salt, cooked shrimp, peeled and de-veined, tomatoes, peeled and diced, water, hot pepper sauce

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil or butter for frying

cornmeal, boiling water, shortening, salt, egg, beaten, milk, butter

cornmeal, milk, scalded, salt, lard, melted, butter or margarine

dried beans, coarse grits, venison or other meat, cut into bite-sized pieces, salt, acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces, peeled and cubed jerusalem artichokes, walnuts , chestnuts, or sunflower seeds, shelled and ground until powdery

boneless skinless chicken breasts or 2 prepackaged cooked chicken, from the store, onion, chopped, garlic powder, thick and chunky style salsa, medium hot, chicken broth, chili powder, peanut butter, unsweetened cocoa powder, toasted slivered almonds (or more ), sliced mushrooms, vanilla extract