1313 mock nutella gand Recipes

unsalted butter , plus, unsalted butter, eggs, demerara sugar (if unavailable, sub either light or dark brown sugar), granulated sugar, kosher salt, vanilla, all-purpose flour, baking soda, baking powder, nutella

semisweet chocolate morsels, whipping cream, nutella, chopped toasted hazelnuts, wax paper or parchment paper

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

butter (softened ), nutella, powdered sugar, milk (if needed)

dry active yeast, warm water, warm, whole milk, nutella, divided, all-purpose flour, whole-wheat flour, spelt bran (or oat bran or wheat bran), flaxseed meal, rolled oats, salt

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

flour, sugar, melted butter, yeast (1 packet), egg, scant 1/4 cup milk, warm, nutella, honey (optional), almonds (optional)

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)