61128 mocha walnut bundt cake Recipes

all-purpose flour, ground walnuts, baking powder, salt, unsalted butter, at room temperature (8 oz), unsalted butter, at room temperature (1 oz), bittersweet chocolate, coarsely chopped, hot or cold coffee (can also use plain water), ground instant coffee or 1 tsp instant espresso powder, sugar, eggs, preferably at room temperature, pure vanilla extract, whole milk, at room temperature

walnuts, ground, flour, baking powder, baking soda, sugar, margarine, softened, eggs, buttermilk

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

flour, baking powder, grated orange rind, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, vanilla, milk, oil, chopped walnuts, chocolate chips (optional)

eggs, ground walnuts, cake flour, ground cinnamon, salt, sugar, divided, vanilla extract, chopped walnuts, cream of tartar, sugar, water, instant coffee granules, egg yolks, beaten, unsweetened chocolate, chopped, butter, softened, sugar, heavy whipping cream, sugar, vanilla extract, gold pearl dust

peeled & diced apples, sugar, cinnamon, flour, baking powder, salt, sugar, canola oil (or you can use safflower oil), apple juice (100% natural is best), vanilla, eggs, chopped walnuts

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

all-purpose flour, sugar, cocoa powder, baking powder, instant espresso powder, salt, chopped walnuts, milk, butter, melted, vanilla extract, dark rum or 1 tbsp brandy, sugar, firmly-packed brown sugar, cocoa powder, hot milk, whipping cream , whipped to soft peaks

melted butter, for greasing the pan, unsalted butter, room temperature, unsalted butter, room temperature, all-purpose flour (plus more for dusting the pan ), baking powder, salt, pure maple syrup, egg yolks, egg, whole milk, walnuts, toasted and chopped (plus walnut halves for garnish), unsalted butter, room temperature, pure maple syrup, heavy cream, powdered sugar, salt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

cake, eggs, separated, sugar, butter, softened, all-purpose flour, baking powder, brewed strong coffee, cooled, chocolate sprinkles (jimmies), sugar, butter, softened, cocoa powder, hot brewed coffee, vanilla extract

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing

pitted dates, coarsely chopped, boiling water, baking soda, all-purpose flour, baking powder, salt, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, orange zest, minced, walnuts, chopped, heavy whipping cream, brown sugar , packed, unsalted butter, cut up, orange zest (minced or grated )