9 mocha melted chocolate frosting Recipes

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

sugar, butter, melted, instant coffee crystals , dissolved in, hot tap water, eggs, flour, unsweetened cocoa powder, baking powder, salt, instant coffee crystals, hot tap water, vanilla frosting, chocolate sprinkles

butter, unsweetened baking chocolate, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla, flour, flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

white sugar, butter, melted, eggs, unsweetened cocoa powder, all-purpose flour, salt, baking powder, powdered sugar, unsweetened cocoa powder, butter, melted, left-over coffee

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, baking powder, salt, sugar, butter, melted, baking cocoa, strong brewed coffee, vanilla

butter, softened, unsweetened chocolate squares, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla extract, all-purpose flour, all-purpose flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee