5 mocha frosting pecans coffee frosting Recipes

cake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules