8 mocha blend Recipes

  • Frosted Mocha Cake
    sugar blend, sugar, eggs, canola oil, prune baby food and
    13 More
    sugar blend, sugar, eggs, canola oil, prune baby food, white vinegar, vanilla extract, fat-free milk, cold strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, instant coffee granules, water, vanilla extract
    50 min, 18 ingredients
  • Easy Mocha Frosting
    powdered sugar, unsweetened cocoa, butter, vanilla and
    1 More
    powdered sugar, unsweetened cocoa, butter, vanilla, enough fresh hot coffee (to blend )
    15 min, 5 ingredients
  • Mocha Nut Slice Mocha Nut Slice
    sweetened condensed milk, brown sugar, unsalted butter and
    8 More
    sweetened condensed milk, brown sugar, unsalted butter, coffee and chicory blend, walnut halves, toasted, roughly chopped, dark chocolate, plain flour, baking powder, brown sugar, butter, melted, coffee and chicory blend
    40 min, 11 ingredients
  • Frosty Spiced Mocha Blend Frosty Spiced Mocha Blend
    instant decaffeinated coffee, water and
    6 More
    instant decaffeinated coffee, water, instant malted chocolate milk powder (ovaltine), ground cinnamon, allspice, ginger, sugar , to taste (optional), ice cubes (or more , if desired)
    38 min, 8 ingredients
  • Gluten free mocha chocolate cake Gluten free mocha chocolate cake
    hot brewed coffee, unsweetened cocoa powder, water and
    9 More
    hot brewed coffee, unsweetened cocoa powder, water, gluten-free all-purpose flour blend, more for dusting pan, baking soda, baking powder, salt, xanthan gum, margerine or shortening, sugar, lg eggs. rm temp, vanilla extract
    12 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients




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