3 mizutaki nagoya Recipes

  • Mizutaki
    lean boneless beef sirloin, fat trimmed and cut across th... and
    16 More
    lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices, boneless skinless chicken , cut across the grain into 1/4 in thick slices, carrot , cut into 1/4 in thick slanting slices, cauliflower , cut into flowerets each floweret cut in half lengthwise, green onions , including tops cut into 2-in lengths, fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices, spinach or 1 lb watercress, stems removed, hot cooked rice, beef broth, egg, rice wine vinegar, dry mustard, vegetable oil, sour cream, soy sauce, mirin or 2 tbsp dry sherry, beef broth
    1 hour , 17 ingredients
  • Tori No Mizutaki (Nagoya Style Chicken) Tori No Mizutaki (Nagoya Style Chicken)
    chicken pieces, chicken broth and
    9 More
    chicken pieces, chicken broth, daikon radishes or 1 lb carrot, napa cabbage, fresh mushrooms, fresh tofu, orange juice, soy sauce, sake or 1/4 cup dry sherry, sugar, scallions, chopped
    1 hour 15 min, 11 ingredients




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