6 mixed green salad cheevre Recipes

  • Greens with Chèvre and Berries
    dried cranberries, chopped dried apricots, rice vinegar and
    5 More
    dried cranberries, chopped dried apricots, rice vinegar, basil-flavor or plain extra-virgin olive oil, salad mix (about 12 oz.), rinsed and crisped, fresh chevre (goat) cheese, coarsely crumbled, blueberries, rinsed and drained, salt and pepper
    8 ingredients
  • Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
    head romaine lettuce, washed, drained , and torn (6 cups) and
    8 More
    head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste
    9 ingredients
  • Grilled Fig, Prosciutto, and Chèvre Salad
    extra-virgin olive oil, sherry vinegar, sugar, salt and
    8 More
    extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped
    12 ingredients
  • Okanagan Green Salad with Fruit and Chèvre Okanagan Green Salad with Fruit and Chèvre
    fine dried bread crumbs, herbes de provence and
    12 More
    fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed
    14 ingredients




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