5 mixed dahl Recipes

vegetable oil, onion, chopped, garlic cloves, crushed, hot red chili pepper, finely chopped, grated fresh ginger, ground cumin, ground coriander, turmeric, diced tomatoes, vegetable stock, yellow split peas , soaked 30 mins, rinsed & drained, red lentil, rinsed & drained, brown lentils, rinsed & drained, chopped fresh cilantro

onions, sliced, garlic, finely chopped, fresh gingerroot, minced (optional), ghee (or unsalted butter), pure ground red chili powder (not the chili spice mix), ground coriander, turmeric, cinnamon stick, salt, split red lentils (masoor dahl), water, cilantro leaf, freshly chopped

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

onion, oil, turmeric, cumin, garam masala, chili, tomatoes, lentils, vegetable stock, mixed vegetables, peas, naan bread , breads, eggs