44 mix lemon cream frosting Recipes

betty crocker sugar cookie mix, whole almond, ground, butter or 6 tbsp margarine, melted, cream cheese, softened, lemon curd, betty crocker whipped fluffy white frosting, grated lemon peel, almonds, sliced

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar

pillsbury moist supreme lemon cake mix, margarine or 1/4 cup butter, softened, egg, pillsbury creamy supreme lemon frosting, cream cheese, softened, egg

butter, softened, sugar, eggs, separated, mashed ripe bananas (about 3 medium), sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cold 2% milk, instant banana cream pudding mix, chocolate frosting, firm bananas, sliced, lemon juice

white cake mix (regular size), sour cream, canola oil, sugar, eggs, lemon , lime and grape gelatin powder, cream cheese frosting, purple, green and yellow sprinkles

vegetable oil, brown sugar, eggs, grated carrots, coarsely chopped walnuts, self raising flour, bicarbonate of soda, mixed spice, butter, softened, cream cheese, grated lemon rind, icing sugar

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

cantaloupe or 1 muskmelon, lemon gelatin, water, boiling, cream cheese, softened, milk, mixed salad green

crushed pineapple, lemon gelatin, ginger ale, chilled, jellied cranberry sauce, chopped peeled tart apple, chopped celery, cream cheese, softened, sugar, topping mix (dream whip ), chopped pecans, toasted

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

crushed pineapple reserve juice, butter flavor cake mix, water, oil, eggs, cream cheese softened, eggs, granulated sugar, dairy sour cream, grated lemon peel, lemon juice, drained crushed pineapple, lemon frosting mix, dairy sour cream, butter softened, water, grated lemon peel, lemon juice