33 mississippi pie Recipes

chopped walnuts, all-purpose flour, butter, softened, instant chocolate pudding mix, cold milk, cream cheese, softened, sugar, heavy whipping cream

brownie mix , with nuts, marshmallow cream, sugar, nuts, butter or 1 cup margarine, melted, cocoa, milk

white sugar, all-purpose flour, eggs, vanilla extract, milk

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

chocolate graham cracker crumbs, margarine, melted, fresh strawberries, cream cheese, softened, sweetened condensed milk, fresh lime juice (or bottled, but fresh is best ), whipping cream, sugar, vanilla

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar, vanilla extract, all-purpose flour, sugar, salt, all-purpose flour, milk, eggs (separated ), butter (softened ), vanilla, cocoa powder, chocolate sandwich style cookies (crushed , chocolate cookie part only plus more to garnish), butter (softened ), heavy cream, vanilla

butter or 2 margarine, sugar, eggs, cocoa, vanilla extract, flour, pecans, chopped (optional), marshmallow creme

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

butter, melted, powdered sugar, chocolate wafers, crushed, coffee ice cream, caramel candies, milk, butter or 1/4 cup margarine, milk, sugar, chocolate chips

margarine, flour, sugar, chopped nuts, light cream cheese (softened ), splenda granular or 3/4 cup powdered sugar, cool whip lite, sugar-free instant chocolate pudding mix, milk

granulated sugar, gluten-free flour blend of choice (try our, high-protein , gluten-free flour blend, below), unsweetened cocoa, gluten-free baking powder, xanthan gum, salt, warm milk of choice (plain rice, soy, almond), vegetable oil, light brown sugar, boiling water, living without s high-protein , gluten-free flour blend, bean flour , chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, blend all ingredients together. store in the refrigerator until used .