55650 mirj chocolate profiteroles karen Recipes

  • Karen A's Chocolate Dump Cake
    non-instant chocolate pudding mix, milk and
    2 More
    non-instant chocolate pudding mix, milk, chocolate cake mix, semisweet chocolate chips
    4 ingredients
  • Profiteroles With Chocolate Sauce
    water, unsalted butter, sugar, salt, all-purpose flour and
    8 More
    water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, sugar and fresh mint, for garnish (optional), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract
    1 hour , 13 ingredients
  • Chocolate Filling Profiteroles
    water, butter, flour, salt, eggs, milk, flour, sugar and
    2 More
    water, butter, flour, salt, eggs, milk, flour, sugar, sweet chocolate powder, butter
    11 ingredients
  • Profiteroles with Coffee Ice Cream
    coffee ice cream, unsalted butter , cut into pieces, water and
    8 More
    coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)
    1 hour 15 min, 11 ingredients
  • Profiterole Puffs
    cookie, water, butter, salt, all-purpose flour and
    7 More
    cookie, water, butter, salt, all-purpose flour, eggs, lightly beaten, recipe cream filling, frozen whipped topping (i used a fat free sugar free 1 to cut calories and fat ), powdered sugar, vanilla, chocolate chips, butter
    55 min, 12 ingredients
  • Chocolate Profiteroles
    bread flour, dutch-processed cocoa powder, baking soda and
    6 More
    bread flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, sugar, salt, eggs, egg yolk
    1 hour 5 min, 9 ingredients
  • Mirj's Incredibly Rich Chocolate Mousse Mirj's Incredibly Rich Chocolate Mousse
    dark chocolate, eggs, separated and
    1 More
    dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)
    20 min, 3 ingredients
  • Chocolate Almond Profiteroles Chocolate Almond Profiteroles
    ground almonds, water, butter , cut into cubes and
    13 More
    ground almonds, water, butter , cut into cubes, granulated sugar, salt, all-purpose flour, eggs, table cream or 1 cup 10% half-and-half cream, granulated sugar, cornstarch, eggs, bittersweet dark chocolate, chopped, vanilla, almonds, toasted, bittersweet dark chocolate, chopped, table cream or 1/3 cup 10% half-and-half cream
    20 min, 16 ingredients
  • Profiteroles (Anne Burrell) Profiteroles (Anne Burrell)
    water, butter, salt, all-purpose flour, eggs and
    10 More
    water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon
    1 hour 25 min, 15 ingredients
  • Profiteroles with Vanilla Ice Cream and Chocolate Sauce (Emeril Lagasse) Profiteroles with Vanilla Ice Cream and Chocolate Sauce (Emeril Lagasse)
    milk, unsalted butter, sugar, salt, all-purpose flour and
    14 More
    milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract
    1 hour 55 min, 19 ingredients
  • Profiteroles with Ice Cream and Caramel Sauce  (The Cookworks) Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)
    water, unsalted butter, cubed, fine salt and
    5 More
    water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
    1 hour 5 min, 8 ingredients
  • Profiteroles filled with Mocha Pastry Cream (Emeril Lagasse) Profiteroles filled with Mocha Pastry Cream (Emeril Lagasse)
    whole milk, unsalted butter, sugar, salt and
    8 More
    whole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish
    1 hour 32 min, 12 ingredients
  • Profiteroles with Chocolate Sauce (Tyler Florence) Profiteroles with Chocolate Sauce (Tyler Florence)
    heavy cream, butter, semisweet chocolate, cut in chunks and
    9 More
    heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract, water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream
    1 hour 15 min, 12 ingredients
  • Profiteroles with Chocolate Sauce (Tyler Florence) Profiteroles with Chocolate Sauce (Tyler Florence)
    water, unsalted butter, sugar, salt, all-purpose flour and
    5 More
    water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional
    1 hour 10 min, 10 ingredients
  • Profiteroles with Hazelnut Mascarpone (Anne Burrell) Profiteroles with Hazelnut Mascarpone (Anne Burrell)
    water, unsalted butter, salt, all-purpose flour and
    12 More
    water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon
    50 min, 16 ingredients
  • Profiteroles with Vanilla Ice Cream and Chocolate Sauce Profiteroles with Vanilla Ice Cream and Chocolate Sauce
    recipe pate a choux , recipe follows, egg, beaten and
    9 More
    recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten
    30 min, 11 ingredients
  • Profiteroles with Honey Lavender Ice Cream Profiteroles with Honey Lavender Ice Cream
    heavy cream, half-and-half and
    12 More
    heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey
    3 hour 30 min, 14 ingredients
  • Profiteroles with Ricotta Mascarpone Profiteroles with Ricotta Mascarpone
    water, unsalted butter , cut into pieces, sugar , plus and
    10 More
    water, unsalted butter , cut into pieces, sugar , plus, sugar, salt, all-purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted,husked,chopped
    1 hour 30 min, 13 ingredients




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