5 minute cook marinara Recipes

  • Braciole (Giada De Laurentiis)
    dried italian-style bread crumbs, garlic clove, minced and
    24 More
    dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes
    2 hour 10 min, 26 ingredients
  • Garlic Fennel Breadsticks W Semi Homeade Marinara
    active dry yeast ( about 2 1/4 tsp) and
    20 More
    active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
    20 min, 21 ingredients
  • 5 Minute, No Cook Marinara Sauce 5 Minute, No Cook Marinara Sauce
    tomatoes, medjool dates, pitted, oregano, dried and
    4 More
    tomatoes, medjool dates, pitted, oregano, dried, rosemary, fresh, lemon juice, olive oil, salt
    5 min, 7 ingredients
  • Beautiful Vegetable Lasagna Beautiful Vegetable Lasagna
    grated zucchini, grated carrots, olive oil, eggs and
    5 More
    grated zucchini, grated carrots, olive oil, eggs, grated parmesan cheese, frozen chopped spinach , cooked 4 minutes in microwave and drained, marinara sauce, lasagna noodle, cooked, provolone cheese, shredded
    1 hour 5 min, 9 ingredients




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