23 minted shrimp rolls dipping sauce Recipes

dry rice vermicelli, shrimp, peeled, deveined, and cooked, sheets rice paper, red leaf lettuce leaves, fresh mint, mung bean sprouts, dipping sauce

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice