4 mint ice cream sandwiches emeril Recipes

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

semisweet chocolate, melted and warm, unsalted butter, melted, kaluha, flour, cocoa powder, eggs, sugar, macadamia nuts, chopped, white chocolate chips, espresso powder, scoops coffee ice cream, chocolate sauce in squeeze bottle, cream in pastry bag with star tip, espresso powder, powdered sugar in shaker, fresh mint sprigs

coconut, chocolate sandwich cookies, candy coated chocolate, roasted peanuts, resealable bags, disposable pie tins, scoops chocolate mint ice cream, scoops vanilla ice cream, scoops chocolate ice cream, sweetened whipped cream, whole strawberries, shaker of powdered sugar