4 mini pork rib Recipes

extra virgin olive oil, carrots, peeled and chopped, celery ribs, chopped, onion, chopped, bay leaves, salt & freshly ground black pepper, ground beef , pork and veal combined, egg, beaten, garlic cloves, minced, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, plain breadcrumbs, freshly grated nutmeg or 1/2 tsp ground nutmeg, chicken stock, water, dry pasta , rings, broken fettuccini or 1 1/2 cups ditalini, triple washed fresh spinach, coarsely chopped

sheet of pork ribs , about 1 1/2 lb, sweet oloroso sherry, tomato puree (paste), soy sauce, tabasco sauce, brown sugar, seasoned plain (all-purpose ) flour, coarse sea salt

ground sirloin or 1 1/2 lbs ground beef, pork, and veal, combined, salt & freshly ground black pepper, egg yolk, beaten, grated parmigiano-reggiano cheese (a couple handfuls), tomato paste, chopped fresh flat-leaf parsley, 1 handful, garlic cloves, finely chopped, crushed hot red pepper flakes, romaine lettuce hearts, chopped, quartered artichoke hearts, drained, jarred roasted red pepper, drained and chopped, pepperoncini peppers, chopped or 1/4 cup mild banana pepper ring, drained, pitted olive, drained (green or black ), celery ribs, chopped, genoa salami or 1/4 lb slicing pepperoni, chopped, deli-sliced provolone cheese, chopped, red wine vinegar (eyeball it), fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, diced, vine-ripe tomatoes, seeded and diced, basil leaves, shredded