29219 mini oreo peanut surprise Recipes

peanut butter, margarine, softened, brown sugar, powdered sugar, chocolate almond bark (1 1/2 package), shortening

reduced fat graham cracker squares, crushed finely, reduced-fat margarine, melted, milk or unsweetened soy, creamy peanut butter, sugar-free chocolate pudding mix, light or fat-free cool whip, cool whip or redi-whip for serving

oreo cookies, crushed, unsalted butter, melted, cream cheese, eggs, beaten, caster sugar, cream, oreo cookies, broken into small pieces, sour cream, caster sugar, sour cream, chocolate curls

oreo cookies, divided (reserve 6 to 8 cookies for garnish; optional), unsalted butter, melted, cream cheese (at room temp .), sugar, eggs , at room temperture lightly beaten, sour cream (at room temp .), vanilla extract, cream (to garnish ) (optional), oreo cookies, halved (to garnish ) (optional)

oreo cookies , curshed, margarine, softened, unflavored gelatin, water, cream cheese, softened, sugar, milk, cool whip, oreo cookies, crushed

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

creamy peanut butter, shortening, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, salt, sugar (for rolling ), hersey mini hershey chocolate kisses

peanut butter, brown sugar, margarine or 1/4 cup butter, softened, milk, egg, vanilla, oats, uncooked, flour, baking soda, salt (optional), fruit preserves, any flavor

butter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans

softened butter, brown sugar, peanut butter (we used smooth), eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, milk, chocolate chips (plus additional for garnish ), softened cream cheese, softened butter, sugar

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

oreo cookie crumbs, instant coffee granules, butter, melted, cream cheese, softened, eggs, rum extract, irish liqueur, coffee, strong, sweetened condensed milk, oreo cookie crumbs, semisweet chocolate, melted, almonds, sliced toasted (optional), mandarin orange (optional), raspberries, fresh (optional), raspberry sauce (optional)

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.