60573 mini espresso chocolate cupcakes Recipes
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butter, softened, cream cheese, softened, sugar and13 Morebutter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, salted caramel buttercream, garnishes: sea salt flakes and caramels, cut into quarters16 ingredients
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sugar, milk, canola oil, water, eggs, vanilla extract and12 Moresugar, milk, canola oil, water, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, butter, softened, shortening, sugar, milk, vanilla extract, salt, chocolate frosting35 min, 18 ingredients
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chocolate easter eggs , unwrapped and frozen and13 Morechocolate easter eggs , unwrapped and frozen, all-purpose flour, baking powder, white sugar, butter, softened, eggs, vanilla extract, milk, butter, softened, sugar, vanilla extract, milk , or as needed, drop food coloring, any color, or as needed, candy-coated chocolate eggs (such as cadbury mini eggs)40 min, 14 ingredients
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eggs, separated, blanched almonds, toasted, sugar, divided and8 Moreeggs, separated, blanched almonds, toasted, sugar, divided, butter, softened, semisweet chocolate, grated, cold brewed espresso, baking cocoa, orange juice, instant espresso granules, vanilla extract, sugar , chocolate curls and coffee beans, optional1 hour 15 min, 11 ingredients
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chocolate wafer cookies (such as oreos) and10 Morechocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream24 hour 30 min, 11 ingredients
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chocolate fudge cupcake and14 Morechocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies15 ingredients
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Big Simple Chocolate Cupcakes
betty crocker supermoist cake mix , chocolate fudge and3 Morebetty crocker supermoist cake mix , chocolate fudge, pumpkin, water, sprinkles4 ingredients -
Cherry-Topped Chocolate Cupcakes
butter, unsweetened chocolate squares, sugar and6 Morebutter, unsweetened chocolate squares, sugar, eggs, divided, all-purpose flour, pure vanilla extract, divided, cream cheese, softened, powdered sugar, maraschino cherries, with stems well drained40 min, 9 ingredients -
Bittersweet Molten Chocolate Cupcakes
unsalted butter, bittersweet chocolate, chopped, eggs and3 Moreunsalted butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, all-purpose flour20 min, 6 ingredients -
Salted Caramel-Chocolate Cupcakes
butter, softened, cream cheese, softened, sugar and20 Morebutter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, butter, softened, cream cheese, softened, vanilla extract, kosher salt, powdered sugar, milk, caramels, milk, sea salt flakes and caramel, cut into quarters2 hour 20 min, 23 ingredients -
Chocolate Cream Cupcakes(Cook's Counrty)
cupcake, all-purpose flour, baking soda, salt and19 Morecupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter37 min, 23 ingredients -
Dark chocolate cupcakes
all purpose flour, ghiaradelli unsweetened cocoa and9 Moreall purpose flour, ghiaradelli unsweetened cocoa, baking soda, salt, egg, brown sugar firmly packed, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter melted11 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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