46324 millet ricotta cake Recipes

unbaked pie shell, onions, sliced thin and sauteed in, margarine, chopped chives or 1 cup green onion, eggs, beaten, flour, onion powder, salt, ricotta cheese, water, olive oil, melted butter, breadcrumbs or 1/2 cup cracker crumb

unsalted butter (softened ), ricotta cheese, vanilla extract, sugar, egg, flour, salt, baking soda, powdered sugar, milk , about, vanilla

fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated

ricotta cheese, powdered sugar, lemon juice, vanilla, cool whip topping, thawed

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

ricotta cheese, egg, heavy cream, flax seed meal, splenda sugar substitute , to taste, cinnamon

low fat fresh ricotta, low-fat feta, crumbled, eggs, garlic cloves, crushed, fresh basil, finely shredded, grape tomatoes or 375 g cherry tomatoes, halved

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

tomato, chopped, olive oil, oregano, basil, salt and pepper, to taste, pita bread, ricotta cheese

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, cherries, pitted and sliced

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

all-purpose flour, baking powder, salt, white chocolate chips, chopped walnuts, low-fat ricotta, canola oil, egg, sugar, vanilla, water

uncooked shell pasta or 8 oz campanelle pasta, part-skim ricotta cheese, grated lemon rind, fresh lemon juice, chopped fresh basil, salt, pepper, lemon wedge (optional)

flour, baking powder, baking soda, salt, ricotta cheese, buttermilk, whole egg, egg white, sugar, orange zest

softened butter, fine graham cracker crumbs , plus, fine graham cracker crumbs, sugar (optional), sugar (if you prefer a sweeter filling then add in a couple tbsp more ), cornstarch, ricotta cheese, eggs, whipping cream (unwhipped), grated lemon zest, vanilla, sweetened crushed pineapple, sugar, cornstarch, fresh lemon juice

canola oil, potatoes, grated, eggs, flour, ricotta cheese, chopped onion, salt and pepper, apples, peeled and diced, brown sugar, cinnamon (or mix of nutmeg, allspice, , ginger, cardamom, etc.), water

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)