3 milk chocolate mousse crunch Recipes

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

unflavored gelatin, water, heavy cream, salted roasted peanuts, chopped, white chocolate, chopped, heavy cream, milk chocolate, chopped, unsweetened chocolate, chopped, sugar, water, egg yolks, creamy peanut butter, milk chocolate, chopped, cornflakes, lightly crushed, salted roasted peanuts, chopped