77459 mike mocha syrup chocolate syrup espresso Recipes

mocha chocolate, chocolate-flavor nestle nesquik powder, hersheys chocolate syrup, hot chocolate powder, milk, flour , sifted, eggs, water, powdered sugar, unsweetened cocoa

chocolate cake mix (any variety), four servings instant chocolate pudding mix, eggs, sour cream, oil, water , plus, water, flavored instant coffee, semi-sweet chocolate baking squares, butter, corn syrup

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

vanilla-flavored syrup, espresso or 4 oz strong coffee, chocolate milk (milk may vary depending on size of coffee mug), chocolate reddi-wip topping (canned whipped crean), candy sprinkles, any color, chocolate shavings

unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, water, unsweetened chocolate, chopped, espresso, powder, pastry flour, baking soda, salt, sour cream, cornstarch, cornstarch, whipping cream, corn syrup, sugar, brown sugar, egg yolks, butter, vanilla extract, salt, pecans, lightly toasted and chopped, unsweetened dried shredded coconut, semisweet chocolate, chopped, egg whites, cream of tartar, water, sugar, butter, room temperature, vanilla extract, cocoa powder, salt

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

heavy cream, maple syrup, guittard dark chocolate syrup, espresso, pure chili powder , a pinch, mexican chocolate, shaved for garnish

chocolate wafers, hazelnuts, skinned & toasted, sugar, instant espresso powder, grand marnier orange liqueur, light corn syrup, granulated sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

brownie mix, instant espresso (or instant coffee crystals), espresso, cooled, semi-sweet chocolate chips, walnuts, chopped, vanilla

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings

whole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans