861 might have lost mind Recipes

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

coffee-flavored liqueur (such as kahlua), lemon-lime soda (such as sprite), vodka

sugar, cinnamon, eggs, scrambled, milk, vanilla, day old sliced bread, crisco or other oil

active dry yeast, milk, warm, white sugar, liquid honey (your personal favourite), salt, eggs, lightly beaten, orange rind, grated, butter, melted, flour, butter, melted, white sugar, orange rind, grated, almonds, finely sliced, butter, honey (your personal favourite), white sugar

sugar, butter, eggs, vanilla extract (a splash, according to lori), ground cinnamon or instant espresso or kahlua, salt, baking powder, cocoa, flour

peach nectar, strawberry, halved, crushed ice, tequila , reposado, tangerine liqueur or 3 tbsp orange liqueur

brownie mix, egg, vegetable oil, water, crushed peanut butter cup, chopped peanuts, chocolate chips, marshmallow, crushed peanut butter cookie

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

kahlua, baileys irish cream, vodka, carbonated lemon-lime beverage

honey whole wheat bread, cubed, cream cheese, cubed, eggs, milk, maple syrup, vanilla extract, ground cinnamon

salmon fillets, sliced mushrooms, green onion, honey, sugar, vinegar, garlic powder, onion powder, butter

seafood , medley, water, dry mustard, chili powder, onion powder, garlic powder, dill seed, celery seed, sour cream, half and milk, evaporated milk

carton orange juice, chilled, lemonade, chilled, cream soda, chilled, pineapple sherbet

asian chili sauce, honey, soy sauce, chinese hot mustard, horseradish, garlic clove, minced, fish fillets, cooked rice

radishes, green onions, tuna, onion powder, garlic powder, jalapeno sauce, mayonnaise, head lettuce, avocados, tomatoes, tony chachere s creole seasoning, head lettuce , for bed