47 miga Recipes

  • Pioneer Woman's Migas
    corn tortillas, canola oil , to fry tortillas, eggs and
    9 More
    corn tortillas, canola oil , to fry tortillas, eggs, half-and-half cream, butter, onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, tomatoes, roughly chopped, jalapeno, seeded and finely diced (optional), chopped cilantro, grated monterrey jack cheese or 1 cup cotija cheese
    30 min, 12 ingredients
  • Homesick Texan's Migas
    eggs, milk or 1/4 cup half-and-half, peanut oil and
    7 More
    eggs, milk or 1/4 cup half-and-half, peanut oil, corn tortillas , cut into strips, diced onion, jalapeno peppers, diced, longhorn cheddar cheese or 1 cup monterey jack cheese, salsa, cilantro, salt and pepper
    20 min, 10 ingredients
  • Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
    chopped pitted brine-cured green olives and
    16 More
    chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto
    17 ingredients
  • San Antonio Migas Breakfast San Antonio Migas Breakfast
    onion, finely chopped, diced red bell pepper and
    7 More
    onion, finely chopped, diced red bell pepper, garlic, minced, butter, prepared salsa, eggs, handfulls broken tortilla chips, mexican grated cheese, tortillias
    10 min, 9 ingredients
  • Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein) Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein)
    eggs and
    5 More
    eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper
    20 min, 6 ingredients




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