2577 midori margarita alcoholic beverage Recipes

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

midori melon liqueur, peach schnapps, blue curacao, prepared sweet-and-sour mix, pineapple juice

midori melon liqueur, premium vodka (optional), sour mix, lime juice, sprite or 1 dash other carbonated lemon-lime beverage, maraschino cherry, garnish

ice cube, vodka, melon liqueur, carbonated lemon-lime beverage

chicken breasts, boneless, skinless, onion, sliced in rings, margarita mix (non-alcoholic), salt and pepper, olive oil

frozen non-alcoholic margarita mix, thawed, lime juice, garlic cloves, minced, boneless skinless chicken breast halves (6 oz each), salt, pepper

tequila, triple sec, fresh lime juice, midori melon liqueur, salt

cranberry juice, frozen limeade concentrate or 2 (12 oz) cans frozen margarita mix, ice cubes, trays, tequila (16 shots)

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix

midori melon liqueur, vodka, orange juice or 4 oz pineapple juice or 4 oz grapefruit juice

non-alcoholic margarita mix, lime juice, garlic clove, minced, roasting chickens, cut up, coarse salt

swordfish , halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen), margarita mix (no alcohol), jamaican jerk seasoning, black beans, rinsed and drained, mango, seeded, peeled and chopped, chopped seeded tomato (1 large), cilantro, fresh snipped, green onions, thinly sliced, jalapeno pepper, seeded and chopped, lime juice, ancho chilies, powder * or 1/2 tsp regular chili powder, salt, cooking oil, flour or 48 inches corn tortillas, shredded fresh leaf lettuce or 2 cups spinach

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.