6 middle coconut Recipes

  • Middle Eastern Coconut Cake (Harissah)
    sugar, eggs, corn oil, milk, baking powder, vanilla and
    6 More
    sugar, eggs, corn oil, milk, baking powder, vanilla, lemon juice, flour, shredded unsweetened coconut (usually found in middle eastern stores), water, sugar, vanilla
    40 min, 12 ingredients
  • Mamas Coconut White Cake
    cake flour (must be peeps), baking powder, salt and
    9 More
    cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.
    25 min, 12 ingredients
  • Sahlab (Middle Eastern Pudding)
    milk, cornstarch, vanilla, sugar (to taste) and
    3 More
    milk, cornstarch, vanilla, sugar (to taste), ground cinnamon (to taste), unsweetened dried shredded coconut (to taste), chopped pistachios (to taste)
    8 min, 7 ingredients
  • Melted Witches
    oreo cookies (i use the ones with mint in the middle) and
    7 More
    oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut
    10 min, 8 ingredients




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