3 middle coconut cake Recipes

  • Middle Eastern Coconut Cake (Harissah)
    sugar, eggs, corn oil, milk, baking powder, vanilla and
    6 More
    sugar, eggs, corn oil, milk, baking powder, vanilla, lemon juice, flour, shredded unsweetened coconut (usually found in middle eastern stores), water, sugar, vanilla
    40 min, 12 ingredients
  • Mamas Coconut White Cake
    cake flour (must be peeps), baking powder, salt and
    9 More
    cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.
    25 min, 12 ingredients




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