10 microwave english Recipes

english muffin, split in half, precooked biscuit ham or 1 slice canadian bacon or 1 slice sausage, egg (medium size seems to work best), shredded cheddar cheese, nonstick cooking spray (i use olive oil ), butter or margarine

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

egg, milk, butter (melted ), hot sauce, salt, pepper, onion (diced ), pepper (diced ), ham (diced ), american cheese, english muffin

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

all-purpose flour, sugar, salt, baking soda, fast rise yeast, milk, water, cornmeal

flour, flour, active dry yeast, sugar, salt, lukewarm skim milk, baking soda

white sugar, white vinegar, salt, mustard seed, celery seed, ground turmeric, english cucumbers, thinly sliced, onion, diced

all-purpose flour, sugar, salt, baking soda, fast rising yeast (2 packages), milk, water, cornmeal