32 microwave cookie Recipes

  • Microwave   No-Bake Oatmeal Cookies
    sugar, margarine, softened, milk, cocoa, vanilla and
    2 More
    sugar, margarine, softened, milk, cocoa, vanilla, peanut butter, quick oats
    10 min, 7 ingredients
  • Caramel Pecan Fudge Pie
    ground oreo cookies (regular or chocolate filled) and
    10 More
    ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)
    12 ingredients
  • Chocolate Chip Popcorn Bars
    roll refrigerated chocolate chip cookie dough and
    7 More
    roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips
    22 min, 8 ingredients
  • Microwave No-Bake Cookies Microwave No-Bake Cookies
    sugar, milk, cocoa, butter, peanut butter, quick oats and
    1 More
    sugar, milk, cocoa, butter, peanut butter, quick oats, vanilla
    10 min, 7 ingredients
  • Microwave No-Bake Chocolate Oatmeal Cookies Microwave No-Bake Chocolate Oatmeal Cookies
    sugar, cocoa, milk, butter, old fashioned oats, uncooked and
    2 More
    sugar, cocoa, milk, butter, old fashioned oats, uncooked, creamy peanut butter, vanilla extract
    7 min, 7 ingredients
  • Chips Ahoy Ice Cream Cake Chips Ahoy Ice Cream Cake
    chips ahoy chocolate chip cookies, divided (42 cookies) and
    6 More
    chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries
    30 min, 7 ingredients
  • The Chocoholic S'more The Chocoholic S'more
    chocolate square (2 inch, milk or dark) and
    2 More
    chocolate square (2 inch, milk or dark), soft dark chocolate cookies, marshmallow (a chocolate covered 1 would be divine for melting in the microwave)
    3 min, 3 ingredients
  • Mini Mud Pie Sandwiches Mini Mud Pie Sandwiches
    chocolate-covered graham cracker cookies and
    1 More
    chocolate-covered graham cracker cookies, coffee ice cream , softened in microwave for 15 to 20 seconds on high
    5 min, 2 ingredients
  • Marshmallow Chocolate Chippers Marshmallow Chocolate Chippers
    roll pillsbury chocolate chip cookies and
    2 More
    roll pillsbury chocolate chip cookies, marshmallows (halved ), chocolate chips mixed with about 2-tsp water, melted in microwave
    15 min, 3 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients




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