3 mia meat sauce Recipes

fresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)

ground beef, tomato sauce, tomato paste, olive oil, onion, chopped, dried parsley (yes, 1 cup!), dried oregano, crushed garlic, parmesan cheese, grated, salt , to taste, pepper , to taste, sugar (if needed)