3 mexican take beans Recipes

  • Mexican Take-Out Frijoles Refritos (Refried Beans)
    dried pinto beans or 2 cups black beans, salt and
    5 More
    dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish
    24 hour 30 min, 7 ingredients
  • Mexican Take on Hawaiian Haystacks Mexican Take on Hawaiian Haystacks
    chicken, cooked and cubed, onions, chopped and
    16 More
    chicken, cooked and cubed, onions, chopped, garlic cloves, crushed, crushed tomatoes, diced green chilies, pinto beans, undrained, oregano flakes, cumin, limes , juice of (add just before serving), rice, corn chips, chopped tomato, grated cheddar cheese, guacamole, sliced olive, shredded lettuce, sour cream, salsa
    2 hour 15 min, 18 ingredients




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