4 mexican sunset Recipes

tequila, triple sec, fresh lime juice, pineapple juice, to top

water (70o to 80o), sour cream, chunky salsa, taco seasoning, sugar, dried parsley flakes, salt, king arthur unbleached bread flour, active dry yeast

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided